Indian Food and Cooking by Shehzad Husain and Rafi Fernandez
R100,00
Secondhand Paperback in Good Condition
Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Num Pages: 264 pages, 900 photographs.
170 Classic Recipes Shown Step-by-step. 264 pages, 900 photographs. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 220 x 167 x 16. Weight: 642.
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
1 in stock
Description
Secondhand Paperback in Good Condition
Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Num Pages: 264 pages, 900 photographs.
170 Classic Recipes Shown Step-by-step. 264 pages, 900 photographs. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 220 x 167 x 16. Weight: 642.
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
Additional information
| Weight | 1300 g |
|---|---|
| Dimensions | 32 × 24 × 2 cm |
