Description
Secondhand Hardcover in Fair Condition given the age. No Dust Cover
1946 Edition – Garden City Publishing Company
With Introduction By Dorothy Kirk.
Main Sections
The cookbook is a comprehensive guide to mid-20th century American home cooking and typically includes sections on the following topics:
- Useful Information (likely covering techniques and tips)
- Table Setting
- Nutrition
- Beverages
- Cereals
- Breads
- Eggs
- Cheese
- Macaroni
- Spaghetti
- Fruits
- Appetizers
- Soups
- Vegetables
- Fish
- Seafood
- Poultry
- Game
- Meat
- Sauces
- Salads
- Salad Dressings
- Desserts
- Frozen Desserts
- Pastry
- Cakes
- Candy
- Cookies
- Sandwiches
- Preserving






