The South African Ostrich Cookbook by Pauline Henderson and Danelle Coulson

Secondhand Paperback in Good Condition

In a society that has become more focused on healthy living and healthy eating, ostrich, a red meat with a much lower fat content than chicken, turkey, beef, lamb or pork, has become the alternative for meat lovers.

Ostrich, a red meat with a much lower fat content than chicken, has become the alternative for meat lovers who want to eat more healthy foods. The recipes in this collection of over 175 mouth-watering dishes include: soups, starters, salads, steaks, casseroles, and how to cook using ostrich eggs.