The Great Garlic Cookbook by Barbara Friedlander and Bob Cato
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The Great Garlic Cookbook by Barbara Friedlander and Bob Cato

R80,00

Secondhand Hardcover in Good Condition with dust cover

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings – cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. “The Great Garlic Cookbook” also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

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Description

Secondhand Hardcover in Good Condition with dust cover

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings – cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. “The Great Garlic Cookbook” also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

Additional information

Weight 700 g
Dimensions 27 × 19 × 2 cm

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